The lemon zest also gives the Kani Salad a clean flavor that smoothes in excess of any fishiness through the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, including limes, and rice vinegar will perform in a very pinch.Hem t?kan?kl?k yeri belirlenir, hem de t?kan?kl??a neden olan yabanc? madde tespit edilir.